Authentic Vietnamese Chili Saté Sauce

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Vietnamese Chili Saté made the way it’s served at the family table—slow-cooked with garlic, lemongrass, Thai chilies, and warm spices using only clean, real ingredients. No MSG.

 No additives. Just deep, layered heat and fragrance to dip your spring rolls, dress your noodles, and bring real Vietnamese flavor to any dish.

Our Vietnamese Chili Saté isn’t just a topping—it’s a kitchen tool. Stir-fry veggies, noodles, or fried rice, marinate proteins, finish soups, or wake up leftovers with a spoonful. It’s bold enough as a dipping sauce for spring rolls, dumplings, and grilled meats, or you can whisk it into dressings and sauces to quietly boost depth and heat. 

If you love spice, it becomes that “add to everything” jar in your fridge—especially for hot pot, where it turns the broth rich, fragrant, and addictive.

I’ve always shown love through food. Cooking isn’t just a hobby—it’s how I take care of people. Whether it’s family, friends, or new guests, I want them to feel welcomed, nourished, and a little spoiled.

I grew up with bold, honest Vietnamese flavors and I’m picky about what “authentic” means. For me, it’s real ingredients, respecting the recipes, and cooking with the same care I use at home—no shortcuts, no fake flavors.

Everything I make for this brand follows one rule: if I wouldn’t proudly serve it to the people I love, it doesn’t leave my kitchen. I want to share the comfort and depth of real Vietnamese home cooking, one spoonful at a time.